Tips
213 Ramen is a popular ramen joint nestled at 1787 Westwood Blvd, Los Angeles, California, 90024. Here are some tips to enhance your dining experience at this delightful establishment.
1. Be prepared for a wait: 213 Ramen is often bustling with customers, so it's advisable to arrive early or be ready to wait for a table.
2. Order their signature ramen bowls: From their rich tonkotsu to the spicy miso, each bowl promises a burst of flavorful goodness.
3. Customize your ramen: Don't hesitate to personalize your dish by adding extra toppings like soft-boiled eggs, nori, or braised pork belly.
4. Try their unique appetizers: Apart from their delectable ramen, 213 Ramen offers a range of tasty appetizers such as gyoza and takoyaki, which are worth exploring.
5. Stay hydrated: Ramen can be quite salty, so be sure to keep yourself hydrated by ordering a refreshing drink from their beverage menu.
6. Bring cash: Although some establishments accept card payments, it's always a good idea to have cash on hand, as it may be the preferred mode of payment at 213 Ramen.
7. Don't forget to tip: Show appreciation for the attentive service provided by the staff by leaving a gratuity at the end of your meal.
Remember, these tips will help you enjoy your time at 213 Ramen to the fullest. Bon appétit!
