Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying the Oaxacan cuisine at 8 Regiones Comida Oaxaqueña in Oxnard, California:
1. Don't miss out on trying the famous mole dishes that Oaxaca is known for. 8 Regiones offers a variety of delicious mole options, such as mole negro and mole rojo.
2. Explore the street food section of the menu, which features authentic Oaxacan snacks like tlayudas (large tortillas topped with beans, cheese, and meat) and memelas (thick tortillas topped with various ingredients).
3. Be sure to try the traditional Oaxacan tamales, which are made with a unique dough called masa and filled with different ingredients like chicken, pork, or cheese.
4. Don't forget to indulge in some mezcal, a type of agave-based spirit that is particularly popular in Oaxaca. 8 Regiones offers a selection of mezcal drinks for you to enjoy alongside your meal.
5. If you're a fan of seafood, try the various seafood dishes on the menu, such as the grilled fish served with fresh salsa and tortillas.
6. Finish your meal with a traditional Oaxacan dessert like the creamy and sweet nicuatole, made from ground corn, cinnamon, and sugar.
7. The restaurant's cozy atmosphere and friendly staff create a warm and welcoming dining experience, so take your time and savor the flavors of Oaxacan cuisine.
8. Don't hesitate to ask the knowledgeable staff for recommendations or any questions you may have about the different dishes and ingredients. They will be happy to assist you in exploring the rich culinary traditions of Oaxaca.
