Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for ANDO Patisserie, a delightful dessert and patisserie shop located at 214 East 10th Street, New York, New York, 10003:
1. Indulge in their delectable array of pastries, cakes, and desserts. From classic French patisserie items like macarons and croissants to decadent cakes and tarts, ANDO offers a variety of sweet treats to satisfy any craving.
2. Don't miss their signature creations like the Matcha Mille Crepe Cake or the Sakura Strawberry Shortcake. These unique and beautifully crafted desserts are the perfect combination of flavors and textures.
3. Pair your chosen dessert with a cup of their specialty coffee or tea for a complete experience. The aromatic brews perfectly complement the sweetness of their pastries.
4. Be sure to check out their seasonal offerings, as ANDO Patisserie frequently introduces new and exciting flavors to their menu. Whether it's a refreshing summer fruit tart or a cozy winter chocolate confection, there's always something new to try.
5. The quaint and elegant ambiance of the shop provides a charming setting for enjoying your treats. Consider treating yourself to some quiet me-time or sharing the experience with friends and loved ones.
Remember to come early to guarantee your favorite treats, as this popular patisserie can get quite busy. Get ready to indulge in a delightful and satisfying dessert experience at ANDO Patisserie.
