Tips
Arroz con pollo is a traditional Latin American dish that combines rice and chicken with a delicious blend of flavors. If you're looking to make a tasty Arroz con Pollo, here are some tips to ensure a flavorful and authentic result.
1. Use bone-in, skin-on chicken pieces for a more flavorful dish. Thighs and drumsticks work best.
2. Marinate the chicken in a mixture of citrus juices, garlic, and spices for at least an hour to enhance the flavor.
3. Sear the chicken in a hot pan until golden brown before cooking it with the rice. This step adds depth and richness to the dish.
4. Sauté onions, bell peppers, and garlic first before adding the rice. This creates a flavorful base for the dish.
5. Add achiote or saffron to the rice for a vibrant color and additional depth of flavor.
6. Use long-grain white rice for the perfect texture and fluffiness.
7. Garnish with fresh cilantro and serve with a side of lime wedges for a bright and zesty touch.
If you're in Orlando, Florida, and craving some authentic Arroz con Pollo, you can find a delicious version of this dish at Arroz Con Pollo restaurant located at 8 W Entrance Dr, Orlando, Florida, 32819. Enjoy!
