More Information
Seasonal Italian dishes served in an upmarket restaurant with a robust wine list.
- From the business :
- Identifies as women-owned
- Service options :
- Outdoor seating, Kerbside pickup, Delivery, Takeaway, Dine-in
- Accessibility :
- Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Happy-hour drinks, Happy-hour food, Healthy options, Organic dishes, Small plates, Spirits, Vegetarian options, Wine
- Dining options :
- Lunch, Dinner, Catering, Dessert, Seating
- Amenities :
- Bar on site, Gender-neutral toilets, High chairs, Toilets, Wi-Fi
- Atmosphere :
- Cosy, Romantic
- Planning :
- Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
Baccalà Tips:
1. Prepare it with quality ingredients: Baccalà, or salted cod, is at its best when made with fresh and high-quality ingredients. Look for suppliers that offer premium salted cod to ensure a delicious dish.
2. Soak the cod properly: Before cooking, it's crucial to soak the salted cod to remove excess salt. Soak it for at least 24 hours, changing the water regularly to ensure the right balance of flavors.
3. Choose the right cooking method: Baccalà can be prepared in various ways, such as frying, baking, or stewing. Experiment with different methods to find your preferred cooking technique.
4. Enhance the flavors: Baccalà pairs well with bold flavors like garlic, tomatoes, and herbs like parsley and thyme. Experiment with different seasonings to create a delightful burst of flavors.
5. Serve with accompaniments: Baccalà dishes can be complemented with sides like roasted potatoes, creamy polenta, or fresh vegetables. These accompaniments help balance the flavors and add variety to the dish.
6. Wine pairing: Given the robust wine list at the restaurant, try pairing your baccalà dish with a medium-bodied white wine like Vermentino or a light red wine like Pinot Noir for a well-rounded dining experience.
7. Enjoy the seasonal aspect: Being a seasonal dish, savor the baccalà when it's available on the menu. This way, you can fully appreciate the freshness and flavors of this traditional Italian delicacy.
8. Explore other Italian seafood options: If you enjoy baccalà, consider trying other classic Italian seafood dishes, such as spaghetti alle vongole (clam pasta) or branzino al cartoccio (baked sea bass in parchment paper), for a diverse culinary experience.
