Tips
Barbacoa El Gordo is a renowned Mexican eatery located at 130 S 30th Street in San Diego, California. This vibrant restaurant specializes in offering delicious and authentic Mexican cuisine, with a particular focus on barbacoa-style dishes.
Here are some tips to make the most of your dining experience at Barbacoa El Gordo:
1. Don't miss out on their signature dish, barbacoa tacos. The slow-cooked, tender meat is incredibly flavorful and pairs perfectly with their homemade tortillas.
2. If you're feeling adventurous, try their consommé. This rich and savory beef broth is packed with flavor and served with hot tortillas for dipping.
3. The menu offers a wide variety of meats, including beef, lamb, and goat. Experiment and try different options to discover your personal favorite.
4. Prepare for generous portions. Barbacoa El Gordo is known for serving hearty portions, so you won't leave hungry!
5. Consider arriving early, especially during peak dining hours. This popular spot can get quite busy, and securing a table might take some time.
6. Don't forget to try their homemade salsas. The vibrant and spicy options add an extra kick to your meal.
Whether you're a fan of Mexican cuisine or looking to explore new flavors, Barbacoa El Gordo is a must-visit spot in San Diego. Enjoy the authentic dishes and the lively atmosphere that captures the essence of Mexican street food.
