Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Bardenay Restaurant & Distillery in Eagle, Idaho is a must-visit destination for those seeking innovative American cuisine and handcrafted spirits. Here are a few tips to enhance your experience at this renowned establishment:
1. Try the unique dishes: Bardenay offers a menu that features American (New) cuisine with a creative twist. Don't hesitate to indulge in their signature dishes such as the Smoked Duck Quesadilla or the Grilled Salmon with Citrus Beurre Blanc.
2. Sample the handcrafted spirits: As Idaho's first distillery, Bardenay takes pride in their artisanal spirits. Whether you're a fan of vodka, gin, or rum, make sure to taste their award-winning spirits or try one of their craft cocktails.
3. Enjoy the ambiance: The restaurant's rustic charm combined with its elegant decor creates a warm and inviting atmosphere. Whether you're celebrating a special occasion or enjoying a casual night out, Bardenay offers the perfect setting.
4. Explore the outdoor patio: With its stunning view of the Boise River, Bardenay's outdoor patio is an excellent spot to enjoy your meal or drinks during the warmer months. Take advantage of the picturesque setting and embrace an al fresco dining experience.
5. Make a reservation: Due to its popularity, Bardenay can get quite busy. To ensure you have a table ready upon your arrival, it is advisable to make a reservation in advance.
Experience the delightful combination of delicious cuisine and handcrafted spirits at Bardenay Restaurant & Distillery.
