Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Barra Callao is a Peruvian restaurant located at 17034 West Dixie Highway in North Miami Beach, Florida. If you're looking to indulge in authentic Peruvian cuisine, here are some tips to make the most out of your dining experience at Barra Callao.
1. Try the ceviche: One of Peru's most beloved dishes, Barra Callao offers a variety of ceviche options, prepared with fresh seafood marinated in tangy lime juice and seasoned with Peruvian spices.
2. Don't miss the traditional dishes: Explore the menu for classic Peruvian dishes like lomo saltado (stir-fried beef with onions and tomatoes), aji de gallina (creamy chicken stew), and causa (layers of seasoned mashed potatoes with various fillings).
3. Experience the flavors of pisco: Peru's national drink, pisco, is a must-try at Barra Callao. Enjoy a traditional pisco sour or try other pisco-based cocktails for a unique taste of Peru.
4. Save room for dessert: Indulge in Peruvian sweets like alfajores (dulce de leche sandwiched between two cookies), tres leches cake, or the refreshing purple corn pudding known as mazamorra morada.
5. Check for daily specials: Barra Callao offers daily specials that highlight the freshest seasonal ingredients and showcase different regional specialties, so be sure to ask your server about the chef's recommendations.
Remember to make a reservation in advance as Barra Callao can get busy, especially during weekends. Enjoy the vibrant flavors of Peruvian cuisine and immerse yourself in the rich culinary heritage of Peru.
