bartaco

ratingratingratingratingrating
9.25 mi
Tacos
$$
 
470-797-8226
2950 New Paces Ferry Rd SE Suite 200, Atlanta, GA 30339
Hours
Mon
11:00am-11:00pm
Tue
11:00am-11:00pm
Wed
11:00am-11:00pm
Thu
11:00am-11:00pm
Fri
11:00am-12:00pm
Sat
11:00am-12:00pm
Sun
11:00am-10:00pm

Nearby Eats

 

More Information

 
 
Bartaco is a Mexican restaurant with 19 locations and an annual revenue of $6.9 million. It serves vegan and vegetarian food.

Scott Lawton is the CEO and co-founder of Bartaco.
 
Service options :
Outdoor seating, No-contact delivery, Delivery, Takeout, Dine-in
Highlights :
Fast service
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Kids' menu, Late-night food, Organic dishes, Quick bite, Small plates, Vegan options, Vegetarian options, Wine
Dining options :
Lunch, Dinner, Dessert, Seating
Amenities :
Bar onsite, Good for kids, High chairs, Restroom, Wi-Fi
Atmosphere :
Casual, Trendy
Payments :
Credit cards, Debit cards
 

Tips


 
Bartaco Vinings, located at 2950 New Paces Ferry Rd SE Suite 200, Atlanta, Georgia, is a Mexican restaurant that offers a variety of vegan and vegetarian food options. With its fast service and diverse menu, it is a great option for a quick bite or a relaxed meal. The restaurant provides several service options, including outdoor seating, no-contact delivery, delivery, takeout, and dine-in, ensuring convenience for all customers. Bartaco also offers a wide range of offerings, from alcohol and beer to cocktails and coffee. Their menu includes comfort food, organic dishes, small plates, and kid-friendly options. Additionally, Bartaco Vinings serves as an ideal spot for happy hour, late-night food, and dessert. Whether you're looking for a lunch, dinner, or dessert option, Bartaco Vinings provides a great dining experience with its delicious food and welcoming seating options.