Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Boeufhaus is a German-inspired brasserie located at 1012 N Western Ave, Chicago, Illinois, 60622. If you're craving a taste of Germany with a modern twist, this is the place to be. Here are a few tips to make the most of your experience at Boeufhaus:
1. Try their signature beef dishes: Known for their high-quality meats, Boeufhaus offers a variety of delicious beef dishes. Don't miss out on their steak frites or the mouthwatering dry-aged steaks.
2. Explore the German-inspired menu: While the focus is on beef, Boeufhaus also serves other German classics with a contemporary touch. Indulge in their authentic sausages, schnitzels, and comforting sides like spätzle or sauerkraut.
3. Pair your meal with a fine wine or cocktail: Boeufhaus boasts an extensive wine list and craft cocktail menu. Whether you prefer a full-bodied red or a refreshing cocktail, their knowledgeable staff will help you find the perfect pairing.
4. Make a reservation: Boeufhaus can get busy, especially during peak hours, so it's recommended to make a reservation in advance to ensure you secure a table.
5. Enjoy the cozy atmosphere: The restaurant's warm and inviting ambiance complements the exceptional food. Whether you're dining with friends, family, or on a date, the intimate setting provides a memorable dining experience.
With its combination of German flavors and modern culinary techniques, Boeufhaus offers a unique dining experience that is sure to satisfy your taste buds.
