Tips
Bombay Wala Cuisine of India is a delightful Indian restaurant located at 400 Pine St Ste 328, Seattle, Washington, 98101. Offering a taste of authentic Indian flavors, here are some tips to ensure an extraordinary dining experience:
1. Explore the menu: Bombay Wala Cuisine of India boasts an extensive menu with a wide range of vegetarian and non-vegetarian options. Be sure to try their popular dishes like butter chicken, biryani, samosas, and paneer tikka.
2. Spice preference: Indian cuisine is known for its spices. Don't hesitate to specify your spice preference while ordering, ensuring your meal is tailored to your taste.
3. Bread variety: Indulge in the diverse bread selection, which includes naan, roti, and paratha. These breads perfectly complement the flavorful curries and stews.
4. Lunch buffet: If you want to sample a variety of dishes, consider the lunch buffet. It offers an array of appetizers, mains, and desserts, providing a great value for money.
5. Accompaniments: Don't forget to try the delicious chutneys, pickles, and raita (yogurt-based side dish) that accompany your main course, as they enhance the overall dining experience.
6. Dessert delights: Treat yourself to traditional Indian sweets like gulab jamun or creamy rice pudding to end your meal on a sweet note.
Remember to make a reservation beforehand as the restaurant can get busy during peak hours. Enjoy the flavors of Bombay Wala Cuisine of India as you embark on a culinary journey through India's vibrant cuisine.
