Tips
Tips for dining at Brick House Smoked Meats, located at 260 St Rd K in Buffalo, Missouri:
1. Arrive early: Brick House Smoked Meats is a popular spot, so it's best to arrive early to avoid long wait times.
2. Try their BBQ meats: As the name suggests, Brick House Smoked Meats specializes in deliciously smoked meats. Indulge in their tender and flavorful barbeque offerings, such as brisket, pulled pork, ribs, and chicken.
3. Don't miss the burgers: Along with their mouthwatering barbeque, Brick House also serves up some delicious burgers. Sink your teeth into one of their juicy, perfectly grilled burgers for a satisfying meal.
4. Explore the sides: Don't forget to explore their tasty side dish options. From classic coleslaw and baked beans to mac and cheese, their sides complement the main dishes and add a delightful touch to your meal.
5. Check their specials: Keep an eye out for any specials or limited-time dishes that Brick House may offer. This way, you can try something new and exciting during your visit.
6. Friendly staff: The staff at Brick House Smoked Meats are known for their warm and friendly service. Feel free to ask for recommendations or any assistance you may need.
7. Grab a seat outside: If weather permits, consider sitting outside on their patio. It offers a charming atmosphere to enjoy your delicious meal.
Remember, Brick House Smoked Meats is committed to providing quality barbeque and burgers, so come hungry and leave satisfied!
