Duck Confit
« Back To Brugge Brasserie, Indianapolis, IN
(0)
Dried cherry and lambic compote spicy mustard crispy fried leek
Hotness ranking:
Share:
I've Tried This
Brugge Brasserie
$$
1011 E Westfield Blvd, Indianapolis, IN 46220
(317) 255-0978
Open
What the experts are saying
"...she suggested the duck confit mitraillette...for those of you that do not know what duck confit is, it is duck that has been slowly cooked (submerged) and preserved in its own fat..."
- Phil Eats Indy
"...we usually split a salad (either one) between the 2 or 4 of us then we get the duck confit as a starter...really good..."
- Indianapolis Restaurant Scene
Add Your Review
Sign in and Add Review
FAQ
|
Contact Us
|
Terms
|
Privacy Policy
|
Blog
Copyright © 2013-2024 www.zmenu.com All Rights Reserved.
