San luis de grecia, central valley, costa rica. honeysuckle, lavender, white grape juice in the last decade or so costa rica has seen some significant changes to its coffee industry. in the past, most smaller farms sold their coffee to huge mills that effectively dominated the industry, controlling prices and relationships with exporters. more recently, many small farms have turned to processing and milling their own coffee in an effort to have more control over their quality, and also obtain higher prices through direct relationships with roasters. the "micro-mill revolution," as some have dubbed it, has allowed us to work with some really terrific farms.
