Tips
1. Start by preheating your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse a head of cauliflower until it resembles fine rice-like pieces. Transfer the cauliflower to a clean dish towel and wring out excess moisture.
3. In a bowl, combine the cauliflower with almond flour, nutritional yeast, dried oregano, garlic powder, and salt. Mix well.
4. Divide the cauliflower mixture into two equal portions and spread each portion onto the prepared baking sheet, shaping them into round pizza crusts.
5. Bake the crusts in the preheated oven for about 15-20 minutes, or until they turn golden brown.
6. While the crusts are baking, prepare your desired pizza toppings. Some delicious vegan options include sautéed mushrooms, bell peppers, onions, olives, and dairy-free cheese.
7. Once the crusts are ready, remove them from the oven and let them cool for a few minutes. Then, top each crust with your preferred pizza sauce and toppings.
8. Return the pizzas to the oven and bake for another 10-15 minutes, or until the toppings are heated through and the cheese, if using, is melted.
9. Remove the pizzas from the oven, let them cool slightly, and then slice and serve.
10. Enjoy your delicious and healthy cauliflower pizza as a satisfying vegan and gluten-free alternative to traditional pizza!
(Note: Please verify the address and operating hours of Califlower Pizza before visiting, as it may vary.)
