Served w/ warm baguette slices. carrot salad gently boiled carrots til fork tender, vinegar w/ hints of cumin & garlic, served cold 5.00. eggplant salad roasted eggplant, pureed, spiced w/ vinegar, olive oil & a touch of paprika, served cold 7.00. saladam met bucha intensified flavors from hours of slow cooking tomatoes w/ roasted peppers, served cold 6.00
