Cafe Captains

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0.52 mi
Cafes
$$
 
+61 434 700 062
82 Redland Bay Rd, Capalaba, QLD 4157
Hours
Mon
Closed
Tue
8:00am-1:30pm
Wed
8:00am-1:30pm
Thu
8:00am-1:30pm
Fri
8:00am-1:30pm
Sat
Closed
Sun
Closed

Nearby Eats

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More Information

 
 
Accessibility :
Wheelchair-accessible car park, Wheelchair-accessible entrance
 

Tips


 
Here are some tips for Cafe Captains, located at 82 Redland Bay Rd, Capalaba, Queensland, 4157:

1. Ensuring a Warm Welcome: As a cafe captain, always greet your customers with a warm and friendly attitude. Make them feel welcome and valued right from the moment they step in.

2. Efficient Service: Provide prompt and efficient service to ensure customer satisfaction. Be attentive, take their orders accurately, and address any concerns or special requests promptly.

3. Knowledgeable about the Menu: Familiarize yourself with the menu items, including ingredients, preparation methods, and possible allergens. This way, you can confidently make recommendations and help customers make informed decisions.

4. Attention to Detail: Pay attention to every detail of the cafe, including cleanliness and presentation. Regularly check tables, chairs, utensils, and the overall environment to ensure a clean and inviting atmosphere.

5. Excellent Communication: Practice effective communication skills with both customers and coworkers. Be a good listener, ask for feedback, and communicate any issues or concerns to the management efficiently.

6. Time Management: Efficiently manage your time to provide prompt service without compromising quality. Prioritize tasks and maintain a balance between attending to customers' needs and completing other responsibilities.

7. Upselling Opportunities: Actively engage with customers to identify upselling opportunities. Suggest complementary items or specials that they might enjoy, enhancing their overall experience and boosting sales.

Remember, being a great cafe captain requires strong customer service skills, attention to detail, and a genuine passion for creating a positive dining experience.