Long Island Fluke
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Pickled tomato, almonds
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Charlie Bird
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5 King St, New York, NY 10012
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Featured Dishes by New York Magazine in New York, NY
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What the experts are saying
"...hardys menu applies italian technique to local ingredients in crudi like long island fluke with pickled walnuts and cult tuscan olive oil; small plates of lamb tongue and fried zucchini blossoms; and seasonal housemade pasta, like cappellacci with ramps, peas, and guanciale (pictured)..."
- New York Magazine
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