Multigrain Oatmeal

multigrain-oatmeal
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Warm & wholesome, our multigrain, steel-cut oatmeal is first slow-cooked in kettles the old-fashioned way. Anything but dry and instant, our hearty oatmeal has flax, whole wheat and buckwheat. Tasty toppings include cinnamon brown sugar, roasted mixed nuts (almonds, pecans, walnuts) and dried fruit blend (cranberries, blueberries, golden raisins, cherries).
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University of Central Florida, Dining Services, 4000 Central Florida Blvd Src 109, Orlando, FL 32816
407-823-2238
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