Chickens by The Bay

ratingratingratingratingrating
1.15 mi
Fast Food
$
 
+61 7 3134 3316
14/2 Stradbroke St, Redland Bay, QLD 4165
Hours
Mon
10:00am-8:00pm
Tue
10:00am-8:00pm
Wed
10:00am-8:00pm
Thu
10:00am-8:00pm
Fri
10:00am-8:00pm
Sat
10:00am-8:00pm
Sun
10:00am-8:00pm

Nearby Eats

 

More Information

 
 
Service options :
Kerbside pickup, Delivery, Takeaway, Dine-in
Accessibility :
Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating
Offerings :
Small plates
Dining options :
Lunch, Dinner
Amenities :
Toilets: false
Atmosphere :
Casual
Planning :
Accepts reservations: false
Payments :
Credit cards, Mobile payments
Children :
Good for kids, Kids' menu
 

Tips


 
Tips for Chickens by The Bay:

1. Convenient Service Options: Chickens by The Bay offers multiple service options including kerbside pickup, delivery, takeaway, and dine-in. Choose the option that suits your preference and convenience.

2. Small Plates: If you're looking for a variety of flavors, try their small plates. These offerings are perfect for sharing or for those who enjoy trying different dishes in one meal.

3. Lunch or Dinner: Whether you're planning a lunchtime outing or an evening dinner, Chickens by The Bay is an ideal choice. Their dining options cater to both lunch and dinner preferences.

4. Location: Visit Chickens by The Bay at 14/2 Stradbroke St, Redland Bay, Queensland, 4165. Enjoy a meal while enjoying the scenic surroundings of Redland Bay.

5. Quick and Tasty: As a fast-food restaurant, Chickens by The Bay focuses on providing quick and delicious meals. Enjoy their tasty chicken dishes without compromising on quality.

6. Efficient Service: The restaurant is known for its efficient service, ensuring that you receive your order promptly and accurately.

7. Menu Variety: While chicken is the highlight, Chickens by The Bay offers a variety of menu options, ensuring there is something to satisfy everyone's taste buds.

Remember to check their website or call ahead to confirm their current offerings and any specific guidelines or requirements they may have in place.