Tips
Chinese Fried Chicken is a popular dish that can be found at many Chinese restaurants, including the one located at 961 Ogden Ave, Bronx, New York, 10452. Here are some tips for making delicious Chinese Fried Chicken:
1. Start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder. Let it marinate for at least 30 minutes to infuse the flavors.
2. To achieve a crispy and golden exterior, coat the marinated chicken in a mixture of cornstarch and flour before frying. This will create a crunchy texture.
3. Heat vegetable oil in a wok or deep-fryer until hot. Gently place the coated chicken pieces into the hot oil and fry until they turn golden brown and crispy. Make sure not to overcrowd the pan to maintain the temperature.
4. After frying, drain the excess oil by placing the chicken on a wire rack or paper towel. This will help keep the chicken crispy.
5. Serve the Chinese Fried Chicken with a side of steamed rice and your favorite dipping sauce, such as sweet and sour sauce, or chili sauce.
This Chinese Fried Chicken recipe is sure to satisfy your craving for a delicious and crispy dish. Enjoy!
