Steak Tartare
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Hand-cut grass fed beef, mesclun salad, french fries
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Church & State
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1850 Industrial St, Los Angeles, CA 90021
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What the experts are saying
"...we started with the steak tartare with mesclun salad and pommes frites..."
- The Gastronomnom
"...start with soupe à l'oignon gratinée, steak tartare or roasted bone marrow..."
- Gayot
"...the other hors d'oeuvres are traditionally french like mussels, onion soup, and steak tartare, but be adventurous and try the deliciously deep-fried pig's ears with béarnaise instead, or one of those fancy mason jars that seem to be à la mode these days, with choices like provençal goat cheese with lavender honey, and terrine of foie gras with port-wine gelée..."
- LA.com
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