Tips
Corbett Fish House, located at 5901 SW Corbett Ave, Portland, Oregon, is a must-visit destination for seafood lovers, especially those with gluten-free dietary preferences. With a cuisine primarily focused on seafood and a commitment to accommodating gluten-free needs, Corbett Fish House stands out in the culinary scene of Portland.
Here are some tips to ensure a delightful dining experience at Corbett Fish House:
1. Dive into the seafood extravaganza: Indulge in a variety of mouthwatering seafood dishes that feature fresh and sustainable catches, including wild Alaskan salmon, halibut, prawns, and oysters.
2. Gluten-free paradise: If you follow a gluten-free diet, rest assured that Corbett Fish House offers a diverse selection of gluten-free options, including gluten-free buns for sandwiches and gluten-free batter for fish and chips.
3. Try the signature dishes: Don't miss out on their famous Fish and Chips, a crispy delight with perfectly cooked fish and hand-cut fries. Also, try their delicious seafood chowder and mouthwatering crab cakes.
4. Friendly and attentive staff: The staff at Corbett Fish House is known for their warm hospitality and attentiveness. Feel free to ask for recommendations or any special dietary requirements you might have.
5. Enjoy the cozy ambiance: The restaurant's relaxed and cozy atmosphere, along with its rustic decor, provides the perfect setting for a memorable meal.
Whether you're a seafood enthusiast or have specific dietary needs, Corbett Fish House promises a delectable experience with its flavorful seafood dishes and commitment to gluten-free options.
