Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Delta On The Square is a renowned Cajun/Creole restaurant nestled at 338 Front St, Galva, Illinois, 61434. Here are some tips to enhance your dining experience at this exceptional establishment.
1. Embrace the flavors: Delta On The Square specializes in authentic Cajun and Creole cuisine. Indulge in their delectable dishes like gumbo, jambalaya, crawfish étouffée, and seafood platters, all crafted with traditional spices and ingredients.
2. Try the Po' Boys: Don't miss out on their exceptional Po' Boy sandwiches, which are a staple in Louisiana cuisine. Choose from an array of fillings like blackened shrimp, catfish, or oyster, all served on fresh, crusty bread.
3. Enjoy the ambiance: The restaurant's lively atmosphere and vibrant decor reflect the spirit of New Orleans. Immerse yourself in the lively music, friendly service, and charming surroundings.
4. Check out their specials: Delta On The Square regularly offers unique specials, so be sure to inquire about any seasonal dishes or chef's recommendations during your visit.
5. Catering and private events: If you're planning a special occasion, consider Delta On The Square for catering services or hosting private events. They can create a memorable dining experience tailored to your specific needs.
Remember, Delta On The Square is a must-visit destination for Cajun/Creole enthusiasts in Galva, Illinois. Book your table now and savor the irresistible flavors of the South.
