Tips
Dhonia is an Indian and Pakistani cuisine restaurant located at 148 Tollington Park in London, United Kingdom. If you're planning to visit this restaurant, here are some tips to enhance your dining experience.
1. Reservations: Dhonia is a popular restaurant, so it is recommended to make reservations in advance to secure a table, especially during peak hours.
2. Signature Dishes: Dhonia offers a wide range of authentic Indian and Pakistani dishes, but some of their signature dishes that you must try include chicken biryani, butter chicken, and seekh kebabs.
3. Vegetarian Options: Dhonia also provides an excellent selection of vegetarian dishes, such as paneer tikka masala and aloo gobi, catering to different dietary preferences.
4. Spice Levels: Indian and Pakistani cuisine is known for its bold and flavorful spices. If you prefer milder flavors, don't hesitate to inform your server about your spice tolerance, as they can accommodate your preferences.
5. BYOB and Corkage Fee: Dhonia operates as a BYOB (Bring Your Own Bottle) establishment, allowing you to bring your preferred alcoholic beverages. However, keep in mind that they might charge a corkage fee.
6. Takeaway and Delivery: If you're in the mood for a cozy night at home, Dhonia offers takeaway and delivery services, allowing you to enjoy their delicious food in the comfort of your own space.
7. Parking and Accessibility: When visiting Dhonia, consider public transportation, as parking in the area can be challenging. Additionally, the restaurant offers wheelchair accessibility for those with mobility needs.
Relish the delightful Indian and Pakistani cuisine offerings at Dhonia and enjoy a memorable dining experience.
