« Back To El Agave Restaurant & Tequileria, San Diego, CA
From oaxaca,���tomatillo��� (green tomato)��� and serrano chilis, ���epazote��� herb, ���hierba santa���, and other delicious ingredients. Served over chicken or pork.
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El Agave Restaurant & Tequileria
2304 San Diego Ave Ste B, San Diego, CA 92110
Featured Dishes by Daily Transcript in Del Mar, CA
What the experts are saying
"...the menu at el agave offers an opportunity to try different moles, including mole rojo, made from chile pasilla, ancho, guajillo, pepper and clover, and mole verde, made from tomatillo, chile de agua, chile serrano, epazote, hierba santa, chochoyotes (corn masa), both moles served over chicken or pork with white rice..."
- Daily Transcript
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