Everest Curry Bar & Grill

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19.39 mi
Pop-Up Restaurants
$$
 
(832) 688-9738
10502 Huffmeister Rd A, Houston, TX 77065
Hours
Mon
Closed
Tue
11:00am-3:00pm, 5:00pm-10:00pm
Wed
11:00am-3:00pm, 5:00pm-10:00pm
Thu
11:00am-3:00pm, 5:00pm-10:00pm
Fri
11:00am-3:00pm, 5:00pm-10:30pm
Sat
11:00am-10:30pm
Sun
11:00am-10:00pm

Nearby Eats

 

Tips


 
Here are some tips for Everest Curry Bar & Grill, a pop-up restaurant located at 10502 Huffmeister Rd A, Houston, Texas, 77065:

1. Explore the Flavors: Everest Curry Bar & Grill offers a diverse menu of delicious Indian and Nepalese cuisine. Don't be afraid to try something new and embark on a taste adventure.

2. Limited Time: Being a pop-up restaurant, Everest Curry Bar & Grill may have limited operating hours or be available only for a certain period. Ensure you plan your visit accordingly and keep an eye out for any updates or changes.

3. Authentic Experience: Enjoy the authentic ambiance and friendly service at Everest Curry Bar & Grill. The welcoming staff is knowledgeable about the dishes and can make recommendations based on your preferences.

4. Vegetarian Options: Vegetarians will be pleased to find a fantastic selection of vegetarian dishes on the menu. From flavorful curries to aromatic biryanis, there's something to satisfy every palate.

5. Spice Level: Don't forget to specify your preferred spice level when ordering. Whether you prefer mild, medium, or extra hot, Everest Curry Bar & Grill can cater to your taste.

6. Takeaway Option: If you're on the go or prefer to enjoy your meal elsewhere, Everest Curry Bar & Grill offers a convenient takeaway service. Perfect for a quick and flavorful meal wherever you choose.

7. Follow on Social Media: Stay updated with Everest Curry Bar & Grill by following them on social media platforms like Facebook or Instagram. This way, you won't miss out on any new pop-up locations or special offers.

Remember, as a pop-up restaurant, Everest Curry Bar & Grill provides a unique dining experience. Embrace the adventure, savor the flavors, and enjoy the culinary journey.