Tips
Located at 2311 SE 50th Ave in Portland, Oregon, Fern Kitchen is a popular spot for breakfast and brunch enthusiasts, as well as those looking for gluten-free options and refreshing juice bars and smoothies. Here are a few tips to enhance your experience at Fern Kitchen:
1. Arrive early: With its growing popularity, Fern Kitchen can get quite busy. To snag a table without having to wait, plan to arrive early, especially on weekends.
2. Try the gluten-free options: Fern Kitchen is known for its delicious gluten-free menu, offering a wide range of choices for those with dietary restrictions. Don't miss out on their gluten-free pancakes and waffles.
3. Explore the juice bar and smoothie options: To start your day right, indulge in one of the fresh juices or smoothies offered at Fern Kitchen. Made with high-quality ingredients, these beverages are a perfect way to kickstart your morning.
4. Check out the daily specials: Fern Kitchen frequently offers daily specials, so be sure to ask your server about them. These specials often include unique dishes and seasonal ingredients that you won't want to miss.
5. Don't forget to try their signature dishes: While exploring the menu, keep an eye out for Fern Kitchen's signature dishes, such as their avocado toast and breakfast bowls. These items showcase the restaurant's commitment to using fresh, locally sourced ingredients.
Overall, Fern Kitchen is a must-visit breakfast and brunch spot in Portland, offering a diverse menu that caters to various dietary preferences. From their gluten-free options to their delightful juice bar and smoothies, this cozy establishment is sure to leave you satisfied.
