Lemon Pepper Duck Breast
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With duck hash, bacon braised endive and port glazed figs
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Gary Danko
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800 North Point St, San Francisco, CA 94109
415-749-2060
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What the experts are saying
"...roasted pork belly and tenderloin with potato ramp puree, cauliflower, fava beans and maple cider glaze lemon pepper duck breast with duck hash, green garlic pure and vanilla poached rhubarb quail stuffed with foie gras, mushroom and quinoa, braised artichokes, peas, prosciutto & olive butter the quail - was stuffed to the brim with goodness - quails are delicate but can you see how fat it was...it is difficult to say as everything was good but if i had to choose, try the scallops, lemon pepper duck, the stuffed quail and the strawberry souffle..."
- Brownie in Vancouver
"...our entres were lemon pepper duck breast with duck hash, celery root-garlic pure and cardamom poached pears and roasted pork belly and tenderloin with brussels sprouts, bacon, parsnip pure and maple-cider glaze..."
- Asheville Foodie
"...for our third course, abby got the "lemon pepper duck breast with duck hash, celery root-garlic pure and cardamom poached pears" and i got the "seared filet of beef with spaetzle, butternut squash, crimini mushrooms, bone marrow butter and shallot marmalade"..."
- Sweet and Sour in Boston
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