Tips
Looking to host a Tapas/Small Plates themed get together in Los Angeles, California? Here are a few tips to make it a memorable and successful event:
1. Create a diverse menu: Offer a variety of tapas options, such as Spanish tortilla, patatas bravas, croquettes, stuffed peppers, and cured meats. Cater to different dietary preferences by including vegetarian and seafood options as well.
2. Plan for quantity: Since tapas are meant to be shared, make sure to prepare a generous quantity of each dish. As a general rule, estimate around 4-6 tapas per person to ensure everyone is well-fed.
3. Keep it interactive: Encourage guests to mingle and interact by placing the tapas on a central table or setting up various food stations. This allows everyone to try different dishes and engage in conversations.
4. Pair with Spanish drinks: Offer a selection of Spanish wines, sangria, and traditional cocktails like the Spanish gin and tonic. You can also have a variety of non-alcoholic options like flavored sparkling water or homemade lemonades.
5. Enhance the ambiance: Decorate the space with warm, rustic elements like wooden boards, clay dishes, and string lights. Play some Spanish music in the background to create an authentic atmosphere.
Remember, the key to a successful tapas get together is to provide a wide array of flavors and encourage socializing among guests. Enjoy the celebration of this vibrant and delicious cuisine!
