Duck Confit Salad
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Crispy​ pan fried pulled duck confit on top of arugula tossed in mango puree and capers, surrounded by a ring of roma tomato slices, topped with a roasted Serano ham wrapped honey goat cheese stuffed fig, and pomegranate molasses.
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Green Goddess
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307 Exchange Pl, New Orleans, LA 70130
(504) 301-3347
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