Salmon Roe
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Harney Sushi
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3964 Harney St, San Diego, CA 92110
619-295-3272
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What the experts are saying
"...the scallop tartare, however, was unlike anything ive ever tasted; topped with ikura, or salmon roe, and drizzled with a little extra virgin olive oil, which was all it needed to illicit oohs and ahhs. and the rich, buttery salmon tartare used salmon from the faroe islands, where extremely cold waters yield some of the highest-fat-content salmon in the world..."
- Locale Magazine
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