Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Heat Shabu Baru, a Japanese and Fondue cuisine restaurant located at 2416 18th St Ste E, Sacramento, California, 95818:
1. Reservations: It is advisable to make a reservation, especially during peak hours, as the restaurant can get busy.
2. Fondue Experience: Embrace the unique dining experience by trying their fondue. Make sure to ask the friendly staff for recommendations on dipping sauces and cooking times for the meat and vegetables.
3. Fresh Ingredients: Heat Shabu Baru prides itself on using fresh and high-quality ingredients. Enjoy the wide array of vegetables, meats, and seafood options available.
4. Allergies and Dietary Restrictions: If you have any allergies or dietary restrictions, inform the staff in advance, and they will accommodate your needs.
5. Shareable Plates: The portions at Heat Shabu Baru are usually generous, making it a great place for sharing plates with friends and family.
6. Happy Hour: Keep an eye out for their happy hour specials, which often include discounted drinks and appetizers.
7. Parking: Plan ahead for parking, as it can be limited in the area. Street parking or nearby parking lots are available.
8. Takeout: If you prefer to enjoy your meal at home, Heat Shabu Baru offers takeout options. Just give them a call to place your order.
Remember to check their website or give them a call for the most up-to-date information and to inquire about any ongoing promotions or seasonal specials.
