More Information
Chill eatery featuring hand-pulled noodles, hot pots & other Asian comfort fare.
- Service options :
- Outdoor seating, No-contact delivery, Delivery, Takeout, Dine-in
- Accessibility :
- Wheelchair-accessible parking lot: false
- Offerings :
- Alcohol, Beer, Healthy options, Late-night food, Small plates
- Dining options :
- Lunch, Dinner, Dessert, Seating
- Amenities :
- Washroom
- Atmosphere :
- Casual
- Payments :
- Debit cards, NFC mobile payments, Credit cards
- Children :
- Good for kids
Tips
Looking to make a delicious homemade ramen? Here are some tips to get you started:
1. Broth is key: Simmer a combination of chicken or pork bones, aromatics like ginger, garlic, and onions, along with soy sauce, miso paste, and dashi (optional) to create a flavorful and rich broth.
2. Noodle selection: Opt for fresh or dried Chinese-style wheat noodles. Cook them separately, rinse with cold water, and set aside. This helps prevent them from becoming mushy.
3. Toppings and proteins: Traditional ramen usually includes chashu pork, soft-boiled eggs, green onions, bamboo shoots, and nori. Feel free to customize with additional toppings like bean sprouts, mushrooms, or sesame seeds. You can use sliced cooked pork, chicken, or tofu as your protein choice.
4. Don't forget the seasoning: Enhance the flavors with soy sauce, garlic oil, sesame oil, and sriracha, adjusting the amounts to your taste.
5. Assembly: Reheat your broth and divide the cooked noodles among the bowls. Then, add your desired toppings and pour the hot broth over it all. Serve immediately and enjoy your homemade ramen!
If you're looking for a ready-made option, visit Homemade Ramen located at 263 Spadina Avenue, Toronto, Ontario, M5T 2E3, for an authentic Chinese ramen experience.
