Grilled and sliced certified Black Angus Denver steak cooked medium rare, served over a couscous, arugula, tomato, raisin, onion,
caper, lemon and extra-virgin olive oil salad; topped with avocado and shaved Grana Padano and drizzled with extra-virgin olive oil Cal/940 (Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
