Monkfish Liver
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Ankimo. Various prices: [6.00, 12.00]
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K-ZO
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9240 Culver Blvd, Culver City, CA 90232
310-202-8890
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Gayot
What the experts are saying
"...(note that he takes most tuesdays off.) but diners who only come for the sushi are missing out on his small bites, which include salads (salmon skin salad, ratatouille); cold plates such as seared monkfish liver, red crab and avocado tower topped with miso ginger and vinegar sauce; and hot dishes like sautéed japanese chili pepper, bouillabaisse and grilled duck breast with yuzu pepper..."
- Gayot
"...salmon, hamachi, monkfish liver i ordered some salmon, hamachi, scallop and monkfish liver (ankimo) nigiri while the other half went with the braised pork belly and popcorn shrimp “small plates”...monkfish liver (ankimo) nigiri i had never had monkfish liver before; this was my first time seeing it on a menu so i had to try it...related filed under: 3 noms, japanese, los angeles, restaurant review, sushi tagged: | 3 noms, ankimo, asian, bar, chocolate, cocktails, culver city, dessert, dinner, japanese, k-zo, los angeles, lunch, maguro, monkfish liver, nigiri, pork belly, restaurant review, rolls, sake, salmon, shrimp, sochu, sushi, tea « i can be done packing, now, yes..."
- Dining with the Catty Critic
"...since they spiff everything up, i was wondering how they would upscale the oh so delectable monkfish liver..."
- Kat's 9 Lives
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