Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Katou Restaurant, a Haitian cuisine restaurant located at 5012 Avenue M, Flatlands, New York, 11234.
1. Try the Griot: This traditional Haitian dish consists of marinated and fried pork chunks served with pikliz (spicy pickled vegetables) and plantains. It's flavorful and delicious.
2. Don't miss the Diri ak Djon Djon: This is a classic Haitian rice dish cooked with black mushrooms called djon djon, giving it a unique and earthy flavor. It pairs well with various meat or seafood options.
3. Explore the seafood options: Katou Restaurant offers a variety of seafood dishes, including grilled fish and shrimp in various flavorful sauces. Fresh and perfectly cooked, these dishes are a must-try.
4. Enjoy the lively atmosphere: The restaurant is known for its vibrant and warm ambiance, with lively Haitian music playing in the background. It's a great place to unwind, enjoy a meal, and experience some Haitian culture.
5. Try the refreshing Haitian beverages: Don't forget to try Haitian drinks like Kremas (a sweet, creamy liqueur) or Sorrel (a spiced hibiscus tea). They offer a unique taste experience.
6. Make a reservation: Since Katou is a popular spot, it's recommended to make a reservation, especially during peak hours, to ensure you get a table.
Overall, Katou Restaurant offers an authentic taste of Haitian cuisine in a lively setting. Don't miss the opportunity to try their flavorful dishes and immerse yourself in the Haitian culture they showcase.
