A thai style noodle classic stir-fried extra wide fresh rice noodles cooked with chinese broccoli in a thick, rich brown gravy along with soft tofu (soy bean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in an extra large stationary wok reaching temperatures upwards of 500f, finished with a dash of fresh grounded premium white pepper.
