Grilled, topped with green peppers and onions, in garlic sauce, breaded, topped with onions, Mexican style, parmigiana, in white wine sauce, French style topped with white sauce and cheese, in lemon sauce-
Asada, salteada, al ajillo, empanizada, encebollada, mexicana, a la parmellana, en vino blanco, a la francesa, al limon.
