Gandules Dip
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Scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices. served with five 5 tostones cups
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La Isla Cuisine
$$
2320 NW Market St, Seattle, WA 98107
(206) 789-0516
Closed
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Featured Dishes by Seattle Times in Seattle, WA during Summer 2009
Seattle Times
What the experts are saying
"...by tan vinh seattle times staff reporter prev of next courtney blethen / the seattle times happy-hour offerings at la isla include the gandules dip, a version of salsa with pigeon peas; smashed and fried plantains; and the caribbean crush, a blend of coconut rum, dark rum and kahlua...la isla's best bar snack: gandules dip, a pickled version of salsa that's a delicate balance of sweet, sour and spiciness with onions, garlic, red peppers and pigeon peas in an olive oil and vinegar base with spices...you can scoop up your gandules dip with smashed plantains shaped like teacups..."
- Seattle Times
"...related sign up for our restaurants newsletter restaurants rss feed sample menu alcapurrias $5.99 gandules dip $6.99 camarones $10 pollo guisado $14.99 salmon a la parrilla $15.99 la isla puerto rican 2320 n.w...formed into cups, tostones accompany gandules dip, a vinaigrette-steeped mlange of chopped onion, cilantro, bell pepper and small round pigeon peas (gandules)..."
- Seattle Times
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