Salmon Blt* **
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Grilled wild alaskan sockeye salmon drizzled with maple syrup and served with bacon, lettuce, roma tomatoes and pesto-mayo on grilled sourdough. pair with a pint of mother lode golden ale. for gluten free - sub gluten free bun.
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Laurelwood
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6716 SE Milwaukie Ave, Portland, OR 97202
(503) 894-8267
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