When I Was Handed The Task Of Outfitting The Kitchen & Dining Room Of A Soon-to-be-award-winning Restaurant (my Wife Cindys Highlands Kitchen), Finding The Perfect Cutting & Charcuterie Boards Quickly Became My Odd Obsession. I Became Fascinated By The Beautiful Simplicity Of A Solid Wood Board How They Feel, How They Are Held & How They Wear.

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This collection of boards has emerged from 4 years of prototyping & restaurant testing, as well as gluttonous amounts of charcuterie ��� boards w/ easy-to-hold oversize handles & a smooth hand polished natural oil & beeswax finish. They are created to inspire people to savour every detail when cooking, dining & sharing ��� bon appetit!
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2140 E Burnside St, Portland, OR 97214
503-236-7195
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