Tips
Here are some tips for Marcos Crab Shack, a seafood restaurant located at 711 N Pine Hills Rd, Orlando, Florida, 32808:
1. Try the signature crab dishes: Marcos Crab Shack is known for their flavorful and delicious crab dishes. Whether you prefer crab legs, crab cakes, or crab bisque, you won't be disappointed.
2. Don't miss the seafood platter: If you want to sample a variety of seafood offerings, order the seafood platter. It includes a combination of shrimp, scallops, and fish, all cooked to perfection.
3. Explore the catch of the day: Marcos Crab Shack offers a catch of the day option, featuring fresh seafood that is sourced locally. Ask your server for more details and give it a try for a unique dining experience.
4. Happy hour specials: Visit during happy hour to enjoy discounted prices on drinks and appetizers. It's a great way to relax and unwind after a long day.
5. Save room for dessert: End your meal on a sweet note with their delectable desserts. From key lime pie to chocolate lava cake, there's something for everyone.
6. Takeout and delivery options: Can't dine-in? No problem! Marcos Crab Shack offers takeout and delivery services, so you can enjoy their delicious seafood from the comfort of your own home.
7. Make reservations: Due to its popularity, Marcos Crab Shack can get busy, especially during peak hours. It's recommended to make a reservation in advance to secure your table.
8. Friendly and attentive staff: The staff at Marcos Crab Shack is known for their excellent customer service. They are friendly, knowledgeable, and always willing to assist with any special requests or dietary restrictions.
9. Parking availability: The restaurant has ample parking space available, making it convenient for customers.
10. Check their website and social media pages: Stay updated with the latest news, promotions, and special events by following Marcos Crab Shack on their website and social media platforms.
Note: Please contact the restaurant directly or visit their website for the most up-to-date information on their menu, hours of operation, and services in light of any current restrictions or guidelines in place.
