Tips
Here are some tips for Mariscos Culichi, a Mexican seafood restaurant located at 7230 East 22nd Street, Tucson, Arizona, 85710:
1. Start with their signature dish, Culichi Tacos - these mouthwatering tacos are filled with marinated grilled seafood and topped with a creamy green sauce.
2. Don't miss out on their refreshing seafood cocktails, such as their Campechana - a refreshing mix of shrimp, octopus, avocado, and cilantro in a tangy tomato-based sauce.
3. If you're a ceviche lover, try their Ceviche Mixto - a delightful combination of fish, shrimp, octopus, and scallops marinated in lime juice and served with crispy tortilla chips.
4. For a hearty meal, go for their seafood platters, like the Mariscada - a bountiful medley of shrimp, fish, octopus, and crab legs cooked in a tasty red sauce and served with rice and beans.
5. Make sure to save some room for dessert and indulge in their creamy flan - a classic Mexican delicacy that is the perfect sweet ending to your meal.
6. The restaurant offers a cozy and welcoming atmosphere with friendly and attentive staff, making your dining experience even more enjoyable.
7. It's advisable to make a reservation, as the place tends to get busy during peak hours.
8. Mariscos Culichi also offers takeout and delivery services, so you can enjoy their delicious seafood dishes from the comfort of your home.
9. Don't forget to try their aguas frescas, such as the horchata or tamarindo, for a refreshing and traditional Mexican beverage option.
10. Keep in mind that Mariscos Culichi is closed on Mondays, so plan your visit accordingly to avoid disappointment.
