Red Curry
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May’s signature red curry sauce & coconut cream w/ bamboo shoots & Th ai basil w/ a choice of chicken, pork or tofu. (With beef add 1.00, prawns add 4.00)
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May Restaurant and Lounge
$$
1612 N 45th St, Seattle, WA 98103
(206) 675-0037
Closed
What the experts are saying
"...in may's gang ped ped yang, however, a light red curry sauce full of chilies and sweet spices was utterly reliant on silky, musky slices of duck breast..."
- The Stranger
"...i prefer the beef slow-cooked in red curry (rendang, from sumatra) for its better balance of lime and coconut, as well as herbal elements like cinnamon, basil, and ground chili...courses like tom ka (like the better-known tom yum soup featuring chicken and galangal root, but with coconut milk to take out some of the sourness) and how mouk talay (seafood red curry cooked in a fresh young coconut shell) are beautifully presented with ornamental dishes, pots, and utensils..."
- Gastrolust
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