Oxtail And Foie Gras Terrine
« Back To Minetta Tavern, New York, NY
With poached leeks
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113 Macdougal St, New York, NY 10012
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What the experts are saying
"...the first salvo of grub to hit our table included a generous slab of oxtail terrine, with a little butter-smooth wheel of foie gras at its center, and the delicious, sizzling-hot marrow bones, which are cut lengthwise and are the size of small canoes..."
- New York Magazine
"...all three of us loved the pub cheese which had a great flavor mix of cheddar and wine and served with awesome chips (flattened potato rolls), the fried quail was served with a banana curry that somehow was awesome and foie gras terrine with an apple was a great little bite..."
- Buffalo Eats
"...the rough ground of the oxtail meat offered fine rustic texture to the terrine, compliment by a center of luscious foie gras, with cooked-through leeks supporting the proteins natural gaminess with bite and florality..."
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