Pied De Porc Pané
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Crisp berkshire pig's trotter with dijon mustard, lentils
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Minetta Tavern
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113 MacDougal St, New York, NY 10012
212-475-3850
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What the experts are saying
"...for something a little more substantial, i suggest the pasta za za, a peppery, carbonara-style concoction that features chunks of artisanal pancetta and a single fried egg, and the excellent pied de porc pane, a whole berkshire-pork trotter gently braised, deboned, and seized in a delicately crunchy crust..."
- New York Magazine
"...among entres, find the alliterative pied de porc pane ($19), a reconfigured pig-foot torpedo fried crisp on the outside to conceal reservoirs of fat..."
- Village Voice
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