Veal Carpaccio
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Burgundy truffle, shaved artichoke, vacche5rosee reggiano
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Minetta Tavern
$$$
113 MacDougal St, New York, NY 10012
212-475-3850
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What the experts are saying
"...photo: yaokui the menu won't shake you from your fever dream of bygone ages, sporting expertly executed, franco-american offerings like veal carpaccio w/ burgundy truffles, crispy berkshire pig trotter, and this dry-aged cote de boeuf for two, abstemiously topped with roasted marrow bones..."
- Thrillist
"...to start we shared the hutres et crpinettes and veal carpaccio...the veal carpaccio was light and tender, well-matched with black truffle shavings, raw artichoke slivers and a scant drizzle of olive oil..."
- gourmet traveller
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