Dungeness Crab
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Cucumber, wild parsley, dashi vinaigrette
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Neta
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61 W 8th St, New York, NY 10011
(212) 505-2610
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What the experts are saying
"...sample dungeness crab from vancouver, buttery tuna from boston, or california uni and grilled new england scallop, each enhanced with understated seasonings and herbs, or drizzles of yuzu or garlic..."
- Gayot
"...food rundown dungeness crab little pieces of crab with cucumber and a delicious vinaigrette..."
- the infatuation
"...must-haves: dungeness crab salad, grilled whole scallop, uni porridge, kanpachi & spicy potato roll cost: sushi and sashimi $4 to $12, rolls $5 to $28, small plates $5 to $19 (expect to spend $40 to $60 per person before drinks, tax, and tip) grade: a i've long been scouring new york for what ed levine aptly describes as the "holy grail of sushi": the one sushi joint where uncompromisingly fresh fish and perfectly cooked rice can be enjoyed without pretentious attitude and at a reasonable price...dungeness crab salad as far as high end japanese restaurants go, the portions at neta are surprisingly generous...a salad of dungeness crab ($18) arrives with a whole crab's-worth of barely-cooked meat tossed with mitsuba (a wild japanese herb with a flavor somewhere between celery and cress) and cucumbers in a light dashi vinaigrette..."
- Serious Eats
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