Tips
Nonna Bartola, a delightful Italian and New American restaurant located in New York, New York, offers a unique dining experience that combines traditional Italian cuisine with a modern twist. Here are a few tips to enhance your visit to Nonna Bartola:
1. Don't miss out on their homemade pasta dishes - Nonna Bartola takes pride in their authentic Italian pasta recipes, made from scratch using the finest ingredients.
2. Indulge in their wood-fired pizzas - Their thin-crust pizzas are cooked in a traditional wood-fired oven, resulting in a crispy crust and a perfect balance of flavors.
3. Explore their extensive wine selection - Nonna Bartola offers a wide range of Italian and New American wines to complement your meal, providing a memorable dining experience.
4. Save room for dessert - Their delectable desserts, such as tiramisu and cannoli, are made in-house and are the perfect way to end your meal on a sweet note.
5. Make a reservation - Due to its popularity, Nonna Bartola can get busy, especially during peak hours. To guarantee a table, it's recommended to make a reservation in advance.
Immerse yourself in the warm ambiance of Nonna Bartola and savor the delightful flavors of their Italian and New American cuisine.
